Citrus yellow portable MINI-VIDI, pastel blue plastic milk carton holder, red leatherette club chairs, pink minyon (Hungarian cream-filled cake—The Transl.) on metal drawer cabinet. These all
AuthorMayer Kitti
“Movement is not enough, animation needs to come alive” | Inside the Hungarian studio where Red Bull commercials are made
If you’d ask someone where Red Bull’s characteristic commercials are made, most people would put their bet on a famous international studio. Well, they would all
TASTE | János Mizsei—MÁK bistro
We arrive at the MÁK bistro before the evening service, where we are immediately approached by the “chamber shelf” dressed in a modern guise—we speculate for
From home brewing to exciting spices | Piqniq pack—Part 11
Like any good manager, the “captain” of a catering company has to look after their team: but how to do it well? Not only attracting but
Designers in the spotlight | Annabella Hevesi
We’d surely try her ergonomic and geometric couch, and we would gladly sit at her delicately feminine and clean desk named ODU. Annabella Hevesi’s projects always
From The French Chef to Göcsej pecsenye
Gastronomy and food are almost everywhere: in high art and in the various products of mass culture. In our current HypeLAB episode, we look at the
TASTE | Szabina Tomán
She says she often gets a strange look when ordering chicken stew in a restaurant. Szabina Tomán is a successful businesswoman, known by many from the
TASTE | Panka Milutinovits—hello garlic!
She’s working a lot, she’s been participating in the creation of cookbooks for years, she’s often invited to shooting commercials as a stylist. But what does
The contemporary architecture of Budapest in a book, as you’ve never seen it before!
We may not even think about how many and various buildings have “sprung up” in Budapest in the last twenty years. Especially if we broaden the
From the metaverse to homemade Chinese dumpling | Piqniq pack—Part 10
What does the Metaverse have in store for gastro-entrepreneurs and why should those behind the counter be familiar with concepts such as “crypto”, “machine learning” or
These are the wines we drink this spring! | Bortársaság—BORtavasz
What novelties await us on our favorite restaurants’ wine list this season? Who are the up-and-coming winemakers who should definitely be on our “wine radar” if
Ilka Olajos | Panel
In our shared history book, panel houses are written in capital letters and are indelible—familiar to us even if they have different character traits from country
How to make soy rinds and learn everything on gastrophotography | Piqniq pack—Part 9
Roast lamb and Japanese omelet on the Easter table? Why not? As Easter approaches, celebrities put on their aprons to create a holiday feast with the
Pink was already extremely hip 150 years ago!
For many of us, Zsolnay is known for its rich ornamentation and characterful, shimmering eosin glazed ceramics, but there is also a (perhaps) less well-known chapter
Designers in the spotlight | András Húnfalvi
He has designed an award-winning hand hygiene scanner, a smart and space-saving wheelbarrow, and reconsidered the iconic Tisza SPORT footwear. The work of designer András Húnfalvi,
