The expression ‘digitalization in the food industry’ may sound difficult to understand, yet in reality we all know what it means. The most obvious part of
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CategoryBranding
HIGHLIGHTS | Design deli
Back in December probably many of us thought that this winter will not be so hard, but I guess our calculations were wrong this time. There
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„We complement each other in our work” | Peltan-Brosz Studio
They come from different professional backgrounds, and it is exactly this diversity of their expertise that results in truly creative design solutions for their clients. Roland
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Good people, good places | Big picture of gastronomy
Effectiveness, identity and being close to nature—these are the three ingredients in which Péter Várvizi sees the future of Hungarian hospitality. Róbert Erdélyi did not compromise
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HIGHLIGHTS | Contemporary projections
Almost an entire year has gone by without exhibitions and installations: the art scene has gathered so much ammunition and has evolved to such extent in
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The eighties are back | Quixotic
Futuristic automobiles, roller-skates, neon lights: everything a good ‘80s set might need. A strong start that paves the way for the latest retro craze in 2021—Strangers
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Good people, good places | Big picture of gastronomy
How does Hungary’s most popular online recipe and food magazine help amateur chefs stuck between the four walls? How does a gastronomic communication expert adapt to
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New collection in the spirit of tackling climate change | IKEA
Dubbed FÖRÄNDRING (change), IKEA launches a new collection to help the fight against climate change. It’s safe to say that IKEA is the one and only
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Vibrantly natural | O!Meega
Vivid colors, bold shapes and natural, locally sourced ingredients in one: Polish brand O!Meega calls the attention to healthy eating with its joyfully colored and playful
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Good people, good places | Big picture of gastronomy
“No matter how difficult the situation may look at the moment, it’s important that you know this is still your story (…),” says Tamás Szilágyi, one
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