The smell of a fresh morning coffee in the damp of dawn. An adventurous jeep ride in the Káli Basin. You can explore the hidden beauties
Categorygastronomy
When the present embraces tradition | Urban Betyár
How can one of the most exciting phenomena of the Hungarian myth world, being an outlaw, be put on the map of contemporary gastronomy? The Urban
When the best things fuse—WAKA Budapest & 101Bistro
Genuinely good things are created when thanks to the fortunate constellation of stars and a sufficient amount of openness good people and good ideas cross paths.
A chocolate-like pattern adorns the floor tiles of this cozy Polish patisserie
Although the new wave of gastronomy revolution has influenced our habits of sweets consumption, the classic confectionery shops selling delicious cakes, delicate pastries, and all kinds
If you’re a fan of olive oil, this restaurant is for you—Oliva
It is really worth adding Warsaw to the bucket list of our destinations, as there are constantly more and more cool facilities, including restaurants, on the
Touchable dessert experiences | The collaboration of Naspolya Nassolda and Renáta Zsiga
We’ve known for a long time that we don’t only eat with our mouth. The look and smell of the food and the environment where we
Is a vegan diet automatically healthier?
What is veganism associated with? Sustainability? Or a healthy diet? Whatever our answer is, the community of vegan people is diverse; no stereotype can be applied
The present and the future of a heritage—the COFFEE GROUND experiment of Onyx Műhely
Since its launch last year, Onyx Restaurant’s new chapter, Műhely, has been creating some of the most exciting experiments in Hungarian gastronomy, to the benefit of
A new favorite spot for pierogi fans, Syrena Irena, opens in Warsaw
A new location has been added to the gastronomy map of Warsaw. Syrena Irena awaits those who would like to try traditional national food in combination
Katinka Hosszú’s superfood restaurant “koool” has opened
Katinka Hosszú and her fiancé, Máté Gelencsér’s restaurant “koool” has opened. The multiple Olympic, world and European champion swimmer is not only the owner and the
The Mecca for the renaissance of gin in Budapest
Even though the renaissance of gin is not a brand new phenomenon, it is far from fading. More actors appear on the market month by month,
Exceptional tastes with fabulous surroundings—the best street food places in Eastern Europe | TOP 5
The dilemma is familiar to everyone when we want to have a delicious lunch or dinner with our family, friends, or perhaps a larger company, but
Relaxing on the rocking waves of the river—event boats in Eastern Europe | TOP 5
Sparkling sunshine, cooling breeze, and rocking waves: this idyllic setting is perfect for sipping a cocktail or enjoying your favorite dishes if you decide to try
The superfood craze is raging in Budapest, too | The Acai Spot
Acai (pronounced as /əˈsaɪ.iː/) is a deep purple berry that originates from Brazil and due to its extremely high content of antioxidants, it’s considered the most
The secret of Da Crema’s ice cream | Miklós Terei’s video won international recognition
An image video of an ice cream shop in Nagykanizsa starred in the international Pink Lady Food Photographer of the Year Award. We talked to Miklós
