When you leave the center of Budapest and head deep into the heart of the X. District, you will soon notice huge buildings from which so
Categorygastronomy
Magnificent pairing: contemporary poems with contemporary wines
This year for the first time, 1 Bor 1 Vers (1 Wine 1 Poem), the Borbolt a völgyben (Wine shop in the valley) initiative was launched,
Design store opens in Veszprém
On 15 September, the new design store, gallery, bistro-café, and community space of Veszprém will open in the heart of the city, in the historic Rosenberg
A fragrance to savor | Auguszt Confectionary x 7scents
A cake can do many things. It can make you smile, make you think, bring back memories, give you a delicious experience or help you reward
Floral cakes and bagels: Poranek breakfast place
The Poranek breakfast place opened its doors in 2020 in a smaller Polish town, Koszalin. The space, open with love and passion, worked with great richness
HIGHLIGHTS | Did bistros used to be bistros?
Certainly, we all have heard the term bistro, which has changed a lot over the years, not just in meaning but also in many other ways.
Büfé #8—Salty crunchies
What does a football night, a New Year’s Eve party, or hanging out with friends have in common? A good chance that there will be some
Celebrating confectionery | Borkonyha Dessert Dinner
When we hear the word dessert, we associate it with a dish that follows the starters and main course, its role is to complete and crown
A Miami startup is ready to revolutionize food with rectangular dishes
Miami-based startup SquarEat would bring a futuristic new solution to the ready meals industry. SquareEat is about offering healthy, tasty, and easy-to-store and transport meals in
Breadpit—stylish bakery with a sense of humor
Only recently, a handcrafted bakery called Breadpit opened in zugló, where, in addition to the selection of wild yeast bread, puff pastries, and specialty coffee, special
A double-sided label reflects last year’s difficulties on this limited-edition gin
The coronavirus has benefited no one, no matter what profession we are talking about. In the field of gastronomy, the virus has created a largely unpromising
East meets West in one of Warsaw’s most unique pastry shops
Whether you are a lover of sweet flavors or unique interiors, Lukullus is a must-see when you are in Warsaw. The pastries are made using traditional
Goodlok: the Canaan of health from Prague
The Goodlok fresh bar in Prague is more than just a juice bar. Its creators themselves were fans of tasteful and beneficial juices, which is why
Head over Heels in Goulash | Jeremy Salamon and the Agi’s Counter in Brooklyn
Even as a child, this young chef could not be shooed away from by the stove – Jeremy Salamon, born in South Florida, inherited his love
Refreshing thirst quenchers from Eastern Europe | TOP 5
Ice-chilled, bubbly, sweet or just refreshingly sour aromas: in our selection today we picked from the iconic and lesser-known soft drink brands of Eastern Europe. Welcome
