It’s only good if it’s crispy, but then it’s really good—the different salty and sweet wafers are a favorite of generations to this day. Although we
Categorygastronomy
Hummusbar opens new restaurant with a fresh design
Hungarian restaurant chain hummusbar commissioned Budapest-based creative agency Socially to revamp their entire visual identity. Due to the pandemic, the main goal of the collaboration was the
Strictly without frills | Balatonic
A tonic that does not suppress but highlights the flavors of gin, and also pays homage to one of the iconic and inspiring places in Hungary,
The most beautiful bakeries in Eastern Europe | TOP 5
There is little better than the smell and taste of freshly baked bakery goods, perhaps only if quality coffee is made accompanying them: in our selection
IKEA’s ScrapsBook to save leftovers
IKEA encourages people to use kitchen scraps: they’ve collected recipes that can be used to save leftover ingredients in a freely downloadable cookbook. The Canadian IKEA,
Dessert in a tube | Kolatch
Graphic designer Michal Slovák combines moderate awareness and a premium feeling in the design of the new Kolatch tube. Kolatch is a cream dessert made from
Authentic and colorful | The brand identity of Ngon Street Food
Ngon Street Food Thai and Vietnamese restaurant was invented for the true fans of Asian cuisine. The kitchen of the restaurant made up of ship containers
The best street food trucks in Eastern Europe | TOP 5
Whether it’s the end of a long evening or a quick and filling lunch, street food trucks are becoming an increasingly popular appetite suppressant solution, often
Coffee in a new guise—BLCKEST Coffee Roasters debuts new packaging
BLCKEST Coffee Roasters (whom we have already introduced to our readers here) does not only start the spring feeling fresh and funky by all the caffeine—the brand recently
From online space to the pantry | Falusi kosár
The Falusi kosár (Village basket) is a small online business founded a year ago that aims to make the unadulterated flavors of the countryside available to
„I always have a groundbreaking idea” | Nóri Vidó
She studied architecture, and was always deeply attracted to the world of gastronomy. Her first pizza place not only enriched Budapest’s gastronomic scene, but also became a
The groundbreaking markets in Eastern Europe | TOP 5
Creating value and forming a community: the culture of going to the market never really goes out of fashion. Whether we visit a market as a
In sweet landscapes | SweetLand by Viktoria
In Harghita County, a village of barely five hundred people, a little French lifestyle sneaks in that entices and encourages locals to consume quality desserts. This
The triumph of Hungarian pasta—Nudli Pasta Canteen and Angéla Góg’s Laska project
In every Hungarian family, every home and every soul, there are Hungarian pasta dishes whose importance is simply unquestionable. We have been thinking of these dishes
The most beautiful cafés in Eastern Europe | TOP 5
Great coffees and perfect venues: in our selection of the region’s most beautiful cafés, we’ll show you five of our current favorites that can even inspire
