They have hosted guests such as Robert de Niro, Steven Spielberg and Mark Ruffalo, but that’s not the only reason Rosenstein Restaurant is legendary. It’s not
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TASTE | Katalin Lőrinc
Over the past decades, she has worked with several European companies from Stockholm to Brussels. Katalin Lőrinc is an iconic figure in contemporary dance, and not
TASTE | János Mizsei—MÁK bistro
We arrive at the MÁK bistro before the evening service, where we are immediately approached by the “chamber shelf” dressed in a modern guise—we speculate for
TASTE | Szabina Tomán
She says she often gets a strange look when ordering chicken stew in a restaurant. Szabina Tomán is a successful businesswoman, known by many from the
TASTE | Panka Milutinovits—hello garlic!
She’s working a lot, she’s been participating in the creation of cookbooks for years, she’s often invited to shooting commercials as a stylist. But what does
What happens when an exhausted repairman, a frustrated wife and a depressed deer meet? Nothing good. | Watch SH_T HAPPENS!
An absurd love triangle in a panel building, where the only thing that can grant absolution for the characters is a pigeon with an olive branch
DIALOG | Bence Tasnádi
“You have to get close to people because that’s what really fuels the actor and the theatre.” Bence Tasnádi would certainly agree with Éva Ruttkai’s thought,
DIALOG | Ákos Vörös & Aba Zsuffa—Analog Balaton
When asked what kind of music they play, they have no exact answer, and they always say something different themselves. The music of Analog Balaton varies
DIALOG | Levente Trellay
The founder of Budapest Bagel and Telep considers himself a renaissance man and if a title should be attached to his name, he feels that ”man
DIALOG | Kati Süle, stylist
Kati Süle, a personal style consultant, believes in constant change. In the home of the stylist who graduated in art history, both analog and digital devices
DIALOG | Petra Szappan, Petraflow
How can a yoga instructor find balance in everyday life, in the online space, and in the yoga room? How can we consciously build a self-brand
The urban infrastructure of 150 years ago was more sustainable than today’s | Interview with Dávid Vitézy on smart cities and Budapest
In many aspects, Budapest—a city that used to be the capital of the Habsburg Monarchy—was more sustainable 150 years ago than it is now, said Dávid
Using wood sustainably is the most environmentally friendly solution | Interview with Péter Csóka, Forester
If we’re to cut trees within the framework of reasonable and sustainable forestry, then the cutting and usage of trees is by far the most environmentally
Growth through sustainability | Interview with Alberto Di-Leo on corporate sustainability
In Alberto Di-Leo’s opinion, stable growth can be achieved while also ensuring sustainability, the circular economy is already shaping the future, and in a world where
Human nature is wired to respond to short-term problems | Interview with Dario Soto-Abril on water management
We talked to Dario Soto-Abril, CEO of Global Water Partnership (GWP), about water conservation, the opportunities behind human nature, and residential water use. Check out the
