In 100 years, will there still be honey and coffee on Earth? Will Haribo Goldbears go extinct, will we still be able to make paprikás krumpli
Tagangéla góg
Our taste memories | Angéla Góg’s comprehensive exhibition at ONYX
If we look back at our past and search among our memories, we can find many that are linked to a food, a meal, or a
The triumph of Hungarian pasta—Nudli Pasta Canteen and Angéla Góg’s Laska project
In every Hungarian family, every home and every soul, there are Hungarian pasta dishes whose importance is simply unquestionable. We have been thinking of these dishes
Good people, good places | Big picture of gastronomy
Now that the long awaited spring comes closer by the day, and after each warmer day we keep longing for sweater weather even more, we might
Taste memories for posterity
In her doctoral dissertation, food designer Angéla Góg continued her previous research—after collecting and systemizing our taste memories and defining the taste of happiness, she was
This year’s winners of the László Moholy-Nagy Design Grant have been announced
We have been looking forward to introduce the winners of this year’s László Moholy-Nagy Design Grant to our readers very much. In 2020, another 8 grantees
What will be the table of the future like?
What dishes would you save for posterity? What flavors and ingredients would you preserve for the next generations? With most of humanity being confined within the
