Twenty-seven layers of dough made of the best Hungarian and European ingredients, with incredible care—the Freyja – the croissant story has been a true favorite of the audience
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Tagbakery
A bakery you can come home to—Kenyérke
Being at the right place, at the right time—it’s not only us who feel this way when entering Kenyérke’s door in Budapest’s Wekerletelep, but the founders
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The most beautiful bakeries in Eastern Europe | TOP 5
There is little better than the smell and taste of freshly baked bakery goods, perhaps only if quality coffee is made accompanying them: in our selection
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„This is a revolution” | VAJ
Premium quality and vast professional expertise spiced up with some novelty from time to time—we visited one of the latest hot spots of Budapest, the realm
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Premium sourdough bread from the van | PékTaxi
There are some ideas that – although were inspired by the quarantine – will not only have a place during these times: including Péktaxi, the business
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Good people, good places | Big picture of gastronomy
Gastronomy businesses – unintentionally, yet still – purchased a ticket for another round on this rollercoaster called the coronavirus. It’s once again time for the various
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“Bread is our second child” | Arán Bakery
Sourdough, rustic bread varieties, pastries and giant cruffins seasoned with international inspiration: nothing in the concept of Budapest-based Arán bakery is by chance. Every detail starting
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Cozy industrial, with coffee | Ostrava, Czech Republic
How can you make a cafe located on 230 square meters in an industrial building feel like home? The owners of CO KAFE cafe chain operating
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