This conflict is being waged in the cyber and digital spheres, as much as on the ground–says Abishur Prakash geopolitical futurist to Hype&Hyper, who we spoke
It is no exaggeration to say that we are now witnessing a new renaissance of creative typography. As extravagant, experimental specimens and typefaces roll off the
Perhaps we can agree on that: most of us adore animated films. When a company takes the time and money to make such creations, it is
Certainly, we all have heard the term bistro, which has changed a lot over the years, not just in meaning but also in many other ways.
We love to talk a lot about the importance of sustainable design. But is it enough to only change the materials and the processes to reshape
This time we reached out again to our favorite subject, the murals, but we discover these works from a slightly different perspective. Join us! A trend
We find intrusive graphics and stylized brand names on the packaging of most alcoholic beverages. The Aupale brand has broken with this trend: the packaging is
Ever since there was once a Bauhaus and Swiss graphic design, it’s no surprise to anyone that a business chooses total minimalism as its visual identity.
We hear the news one after the other that, thanks to the success of the vaccination campaigns, terraces, pubs and cafés can be opened all over
Shiny, durable, protective: these and similar positive properties characterize metal, which has become the most practical material in the packaging industry by now. In this week’s
Richard Johnson ’s great knack for well-composed architectural photography stems from his former career as an interior designer. Thanks to his twenty-five years of work, he
There are many ways to make a city more livable: in addition to an advanced infrastructure, citizens’ days can also be brightened by seeing lively and
The house designed by the architects of studio Jean Verville stands hidden amongst the trees in Montréal, Canada. The building boasting a unique form looks like
“Anyone can cook” – we have known since the famous saying of Chef Gusteau that even a rat coming from the sewer can create delicious meals –
We can quench our thirst in many ways, and by doing so we cannot only pamper our taste buds, but other sense organs, as well. Whatever