When we hear the word dessert, we associate it with a dish that follows the starters and main course, its role is to complete and crown
Tagfine dining
Dessert, that gets you to the Moon | Borkonyha Desszert Műhely
Desserts can rightfully take the spotlight, even in a Michelin-starred setting — especially when they are made by people such an expert and full of humility
Liberating rebirth—The metamorphosis of ONYX
Past. Present. Future. ONYX, Hungary’s only two Michelin-starred restaurant is going through the process of a great transformation: Not only is the establishment redefining its daily
Good people, good places | Big picture of gastronomy
Our gastronomic series is coming to its end soon, but luckily we still have a few inspiring stories up our sleeve. Why is it important to
Good people, good places | Big picture of gastronomy
Gastronomy businesses – unintentionally, yet still – purchased a ticket for another round on this rollercoaster called the coronavirus. It’s once again time for the various
