Many people can bake desserts—however, only a very few don’t settle for good but aim for absolute perfection instead. Nour – Art of desserts is a dream fulfilled
Tagfood business
A new chapter in the croissant story—Freyja
Twenty-seven layers of dough made of the best Hungarian and European ingredients, with incredible care—the Freyja – the croissant story has been a true favorite of the audience
Exploring the world of flavors | Viblance
What makes a dish perfect? Even though the secret is not that big—one only needs to let the true flavor and colors of the ingredients shine—many
A bakery you can come home to—Kenyérke
Being at the right place, at the right time—it’s not only us who feel this way when entering Kenyérke’s door in Budapest’s Wekerletelep, but the founders
Playing with food, seriously │ Unicone
Sometimes it is, indeed, worth playing with food: if we approach it with sufficient courage and cheer, it can give room to endless experimentation. And when
Good people, good places | Big picture of gastronomy
Now that the long awaited spring comes closer by the day, and after each warmer day we keep longing for sweater weather even more, we might
Taiwanese dishes with a Hungarian accent | 101Bistro
Taiwan has moved to Moszkva tér—101Bistro is a place where a lot of things come together. East and West, Asia and Europe and the three founders
Good people, good places | Big picture of gastronomy
The expression ‘digitalization in the food industry’ may sound difficult to understand, yet in reality we all know what it means. The most obvious part of
Good people, good places | Big picture of gastronomy
How does Hungary’s most popular online recipe and food magazine help amateur chefs stuck between the four walls? How does a gastronomic communication expert adapt to
