Although we’ve already introduced you to the magical world of Chinatown and the Indian community in the previous episodes, Asia has so much more to offer.
Tagfood
“I just play with food”—interview with food designer Elise Coudré
Elise Coudré, as she calls herself, is an eating & experience designer, who has been experimenting for the last two years with pushing the borders of
TASTE—a new thematic month on Hype&Hyper!
In May, we are again narrowing down a bit the topics of our site, but only to explore as thoroughly as possible—and by no means narrow-mindedly—a
TASTE | Panka Milutinovits—hello garlic!
She’s working a lot, she’s been participating in the creation of cookbooks for years, she’s often invited to shooting commercials as a stylist. But what does
European consumers will face higher prices | Agricultural expert about the effects of Russian-Ukrainian war
“The main problem is when production and market become disconnected, our region tends to fall into this mistake”–says Gábor Nagy, the CEO of Agrina Consulting, Hungary.
On the threshold of a new universe—ANIMA project
When we sit down to have dinner in a restaurant or eat a plate of food, it’s not just focused on eating. It’s about much more:
Even experts are dazzled by these special gourmet shops in Eastern Europe | TOP 5
Although our food shopping habits are truly different and may vary from person to person, the majority agree that the overwhelming crowds of the shops—which we
A cavalcade of colors, smells and tastes—Indian culture in Hungary
Those who once experience India’s unparalleled cultural and gastronomic cacophony can never escape it—but in a good sense. Even though the world’s second-most populous country is
Edible beetles in vibrant colors | BUGBAG
The inclusion of edible beetles in our diet has been recommended for years by researchers and experts in the field, yet many still resent their consumption.
Like a local Xmas—Christmas programs for foodies
As Christmas approaches, Budapest comes alive with sparkling lights and amazing flavors and smells. If you want to enjoy the festive atmosphere, but would like to
Christmas menu from the traditional dishes of the region—with recommended restaurants | TOP 5
At Christmas, traditions come to the fore. We crave the usual tastes and smells, as the long-awaited, intimate atmosphere is not complete without them. Traditions are
Like a local #2—Culinaria Italia, Tökmag Vegan Street Food, Flow
Our series continues, where we present the best gastronomic places in Budapest, more precisely our current favorites, where you can often see us. In the first
Bye-bye, spilled food—Uber solves the most annoying delivery problem
One of our big fears when ordering food is that it will be cold by the time the delivery man gets to our door, and another
Foods of tomorrow | Raw materials from the future
It is becoming increasingly clear to more and more that our current diet is unsustainable and will change drastically in the near future. Although this can
Büfé #4 – Canned food, pâtés
Canned versions of sandwich creams and various ready meals were not only popular products of socialism—their relevance to this day is unquestionable. Not only did they
