What is the secret of the perfect sourdough bread? What can restaurants and everyday people do—apart from giving up plastic straws—to make their kitchens environmentally friendly
Taggastro-business
From serving design basics to service design methodology | Piqniq pack—Part 3
What’s the secret to a perfect dish, beyond the harmony of flavors? What’s the Hungarian fish market like? Or what should a restaurant owner do when
The Czech Marlon Studio used cultures of bacteria as a source of inspiration for the Wild. kombucha identity
Wild. aims to make a handcrafted kombucha that is 100% natural, contains no additional flavors or artificial carbon dioxide, and is even tasty by the way—freshly
One in ten people would open a restaurant
Piqniq Budapest and Mastercard carried out comprehensive research. In the Gastronomy Survey of the Year— 2021, 400 professionals and 1600 people interested in the field were
Three bites of wonder for everyone—The vegan collection from Chez Dodo
Delicate small shells filled with delicious special creams—macarons have stolen the hearts of many with a sweet tooth in recent years. Despite their size, creating macarons
Pancakes around the world | Around Pancake
Pancake is a universal dish—they are consumed in various forms all over the world, and everyone has a favorite made for their taste, possibly a top
Good people, good places | Big picture of gastronomy
In our latest weekly series, we’ll focus on the players of Hungarian gastronomy. In the first episode, our readers can meet five people for whom hospitality
„People go to places they trust” | Piqniq Budapest x Mastercard
The joint project of Piqniq Budapest and Mastercard commenced under the title „Tanulj, fejlődj! – Nagykép a gasztronómiáról” (Learn, improve! – Big picture of gastronomy), presenting the personal stories of
