In the final episode of our series launched in late October last year, you can meet the economist whose career as a confectioner started with a
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Taggastronomy business
Good people, good places | Big picture of gastronomy
Our gastronomic series is coming to its end soon, but luckily we still have a few inspiring stories up our sleeve. Why is it important to
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Good people, good places | Big picture of gastronomy
Many people have responded to the changed market circumstances in many different ways: there were some who, in the spirit of quality leisure time, collaborated with
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Good people, good places | Big picture of gastronomy
Effectiveness, identity and being close to nature—these are the three ingredients in which Péter Várvizi sees the future of Hungarian hospitality. Róbert Erdélyi did not compromise
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Good people, good places | Big picture of gastronomy
“No matter how difficult the situation may look at the moment, it’s important that you know this is still your story (…),” says Tamás Szilágyi, one
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Good people, good places | Big picture of gastronomy
There are many gastronomy business in Hungary with a unique story. The people behind them are many times perceived as “weirdos”, but in reality they “only’
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Good people, good places | Big picture of gastronomy
Gastronomy businesses – unintentionally, yet still – purchased a ticket for another round on this rollercoaster called the coronavirus. It’s once again time for the various
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