Veganuary, or vegan January, marks the beginning of the year for more and more people—luckily, if you follow a vegetarian or vegan lifestyle out of this
Taggastronomy
From serving design basics to service design methodology | Piqniq pack—Part 3
What’s the secret to a perfect dish, beyond the harmony of flavors? What’s the Hungarian fish market like? Or what should a restaurant owner do when
Edible beetles in vibrant colors | BUGBAG
The inclusion of edible beetles in our diet has been recommended for years by researchers and experts in the field, yet many still resent their consumption.
The ONYX Műhely beyond flavors—the depths of space
We have already reported several times on the metamorphosis of the Onyx Restaurant, the first two-Michelin-starred restaurant in Hungary and Central-Eastern Europe. Most recently, Bianka Geiger
The building blocks of a new era—ONYX Workshop Foundation Series
When the concept of the Workshop and the Creative Community was born within the walls of ONYX a few months ago, they set themselves the goal
Büfé Xmas—Christmas dishes
Although gastronomy has changed a lot over the past decades, with new trends emerging almost weekly, the delicacies on the Christmas table somehow seem to remain
Warming Christmas drinks from Europe | TOP 5
Undoubtedly, one of the most important parts of preparing for Christmas is planning a festive dinner. However, when organizing the menu, we must remember to get
Like a local Xmas—Christmas programs for foodies
As Christmas approaches, Budapest comes alive with sparkling lights and amazing flavors and smells. If you want to enjoy the festive atmosphere, but would like to
Christmas menu from the traditional dishes of the region—with recommended restaurants | TOP 5
At Christmas, traditions come to the fore. We crave the usual tastes and smells, as the long-awaited, intimate atmosphere is not complete without them. Traditions are
Büfé #12—Spices
Is there any Hungarian cuisine without the holy trinity of salt, pepper and paprika? Whether you like cooking or not, the answer is clear: no, there
Wearable food, edible fashion
The collection, Tasty, is a special collaboration of two Moscow sisters. As a fashion designer, Nensi Avetisian is inspired by her Armenian ancestry and a fresh
Hundreds of mentees get free gastronomic knowledge | Piqniq 2.0 is launched
After the success of the Piqniq Budapest and Mastercard 2020 Learn, improve!—Big picture of gastronomy campaign, Piqniq 2.0 was born, with an emphasis on sharing knowledge
4 + 1 delicious and smart Christmas gifts to put under the tree
Long gone are the days of embarrassing gifts of socks and seasonal mugs. If you like to surprise and delight your family, loved ones and friends,
Gastronomy and art— A third Sphinx is guarding the Opera
There’s a sort of fascinating charm when the idea of a gin distilled in a kitchen, partly “for fun” and partly out of curiosity, evolves over
Like a local #2—Culinaria Italia, Tökmag Vegan Street Food, Flow
Our series continues, where we present the best gastronomic places in Budapest, more precisely our current favorites, where you can often see us. In the first
