The Poranek breakfast place opened its doors in 2020 in a smaller Polish town, Koszalin. The space, open with love and passion, worked with great richness
Taggastronomy
Celebrating confectionery | Borkonyha Dessert Dinner
When we hear the word dessert, we associate it with a dish that follows the starters and main course, its role is to complete and crown
Goodlok: the Canaan of health from Prague
The Goodlok fresh bar in Prague is more than just a juice bar. Its creators themselves were fans of tasteful and beneficial juices, which is why
Head over Heels in Goulash | Jeremy Salamon and the Agi’s Counter in Brooklyn
Even as a child, this young chef could not be shooed away from by the stove – Jeremy Salamon, born in South Florida, inherited his love
Flavor tour in the top delicatessens of Eastern Europe | TOP 5
Appetizing wines and more and more delicious snacks: essential ingredients for a pleasant summer evening. Whether it’s a gathering with friends, a date or even a
Büfé #7—Ice creams, popsicles
On a hot summer day, there’s nothing better to cool you (and your spirits) down than one, two, or three scoops of ice cream. Our love
A design competition dedicated to Parmesan cheese
The Parmigiano Reggiano® Design Challenge combines Italian gastronomy and design: the aim of the competition is to enhance the dining experience through object culture, with a
Dessert, that gets you to the Moon | Borkonyha Desszert Műhely
Desserts can rightfully take the spotlight, even in a Michelin-starred setting — especially when they are made by people such an expert and full of humility
The flavor network
From the color and texture of the food on our plates to the network of traditions and habits encoded in us as well as personal preferences,
Feast of Contradictions | Sebestyén Boér
Snack at your grandmother, quick appetite suppression after a school running race or the most classic menu at a house party—we know a thousand faces of
Three bites of wonder for everyone—The vegan collection from Chez Dodo
Delicate small shells filled with delicious special creams—macarons have stolen the hearts of many with a sweet tooth in recent years. Despite their size, creating macarons
Büfé #6—Syrups, soft drinks
On a sultry-hot summer day, nothing quenches the thirst quite as well as an ice-cold drink. Yet on those days when squeezing lemons for a lemonade
Eastern Europe’s favorite tea brands | TOP 5
Consumption of tea is topical in all seasons, as it feels good when it is both cold and warm, at any time of the day. If
Favorite places #5 │ Noémi Viski
There’s nothing better at the end of an exhausting day than to reward ourselves with a divine piece of dessert or a tasty ice cream, especially
A new chapter in the croissant story—Freyja
Twenty-seven layers of dough made of the best Hungarian and European ingredients, with incredible care—the Freyja – the croissant story has been a true favorite of the audience
