There’s nothing better at the end of an exhausting day than to reward ourselves with a divine piece of dessert or a tasty ice cream, especially
Taggastronomy
A new chapter in the croissant story—Freyja
Twenty-seven layers of dough made of the best Hungarian and European ingredients, with incredible care—the Freyja – the croissant story has been a true favorite of the audience
Flavors of Istria from Slovenia for breakfast | Istrian Breakfast
Istrian Breakfast is a lovingly developed tourism product that gives visitors to Slovenian Istria authentic experiences and flavors. The Istrian Breakfast includes a breakfast package selected
Büfé #5—Refrigerated dairy products
For breakfast, as a light lunch or as a snack—the milky delicacies have been on the shelves of Hungarian refrigerators for decades. From cheese products to
Exploring the world of flavors | Viblance
What makes a dish perfect? Even though the secret is not that big—one only needs to let the true flavor and colors of the ingredients shine—many
Charmingly geometric | Jess Gastrobar
The concept of the BIANCOEBIANCA interior design studio for the Jess Bar in Timisoara was to create a space full of playful and geometric shapes in
A bakery you can come home to—Kenyérke
Being at the right place, at the right time—it’s not only us who feel this way when entering Kenyérke’s door in Budapest’s Wekerletelep, but the founders
The coolest beer brands in Eastern Europe | TOP 5
In our selection today, we prepared with a constantly relevant topic: excellent beers. Fortunately, as this is an ever-expanding range, strictly without being exhaustive, we recommend
The best thing that can happen to an apple | BudaPrés Cider
The boy from the world of wine, the father of wine enthusiasts, a dedicated team of winemakers, nature and apple: these are the ingredients of the
Büfé #4 – Canned food, pâtés
Canned versions of sandwich creams and various ready meals were not only popular products of socialism—their relevance to this day is unquestionable. Not only did they
Special breakfast places in Eastern Europe | TOP 5
So many houses, so many customs—and so many breakfast routines. A good breakfast defines our whole day, be it a quick pastry or a full English
Vietnamese boldness served professionally | #Bi
What do we get if we combine traditional Vietnamese recipes with professionalism, reflective experimentation and a cheeky young attitude? Whatever it is, it can only be
Bottled health | Vigo Kombucha
How can a thousands of years old soft drink recipe still be relevant and popular? Polish Vigo Kombucha is one of the brands that, while respecting
Café, reimagined | Sisters
The new brand identity of the Sisters café in Cluj-Napoca was created by the Prototip Studio, and the end result was a fresh and modern community space,
Playing with food, seriously │ Unicone
Sometimes it is, indeed, worth playing with food: if we approach it with sufficient courage and cheer, it can give room to endless experimentation. And when
