There’s nothing better at the end of an exhausting day than to reward ourselves with a divine piece of dessert or a tasty ice cream, especially
Today, there are plenty of ice cream parlors in most cities, but it is all the more difficult to find good quality in the large selection.
Cake without gluten? Of course! To the delight of people with a sweet tooth, more and more confectioneries now specialize specifically in gluten-free sweets. In our
As the weather improves, the ice cream season getting closer and closer. In our selection today, we offer five ice cream parlors, where, in addition to
Sometimes it is, indeed, worth playing with food: if we approach it with sufficient courage and cheer, it can give room to endless experimentation. And when
In his latest project, the Mexican graphic design studio Estudio Albino combines social awareness with a tropical vibe in a soap packaging design. The client, a
If you are a frequent visitor of Madách tér, you have probably visited My Little Melbourne a couple times to drink your favorite specialty coffee, too. Now instead
It’s quite bizarre, but the masters of food design used a technique first applied in World War II to create the first melting-free ice lolly. Food