Food connects us. Perhaps this is one of my strongest experiences since I started working on the subject. Sure, it’s good to experiment, to try new
Tagrestaurant
NINE’s | Polish football star opens restaurant in Warsaw
The Polish star striker Robert Lewandowski’s sports bar and restaurant has opened in Warsaw. It comes as no surprise to anyone that most football events can
Objective | Anh Tuan’s favorite objects
The Vietnam-born Anh Tuan first burst onto the Hungarian market with his premium leather bags, and nowadays, his name is rather known in the gastronomic world:
The coolest Polish restaurants of our favorites | TOP 5
In our selection today, the main role belongs to Poland, more precisely to the Polish restaurants, and not just to any restaurants: we have selected our
Endre Kollár, the new chef of the St. Andrea Restaurant, debuted with a menu of game dishes
A new chapter has begun in the life of St. Andrea Restaurant: Endre Kollár, the restaurant’s new chef held his debut evening entitled Magyar Vadak. Ranked
HIGHLIGHTS | Did bistros used to be bistros?
Certainly, we all have heard the term bistro, which has changed a lot over the years, not just in meaning but also in many other ways.
Traditional and modern elements mix in the interior of a Moscow restaurant
The interior of Moscow’s Khachapuri & Wine restaurant, a collaboration between Yelena Lokastova and Pravda Bureau, is an exciting mix of Soviet mosaics, Georgian motifs and
Rustic atmosphere and rising alcohol levels | YOD Group x MAD Bars House
One building, six levels and five bars—the MAD Bars House, designed by the YOD Group, was inspired by local culture and craft traditions. A place where
Liberating rebirth—The metamorphosis of ONYX
Past. Present. Future. ONYX, Hungary’s only two Michelin-starred restaurant is going through the process of a great transformation: Not only is the establishment redefining its daily
Pop-up bar in an abandoned Russian castle | THIRD PLACE
The castle in the center of St. Petersburg is being reconstructed by the architectural studio Da Bureau. The young Russian designer team saw an opportunity in
HIGHLIGHTS | It’s free to consume
We hear the news one after the other that, thanks to the success of the vaccination campaigns, terraces, pubs and cafés can be opened all over
Good people, good places | Big picture of gastronomy
Our gastronomic series is coming to its end soon, but luckily we still have a few inspiring stories up our sleeve. Why is it important to
Georgian culinary journey | YOD Group
The meeting of clay and wood with traditional Georgian cuisine: the interior of the restaurant designed by Ukrainian architecture studio YOD Group is not only breathtaking in its
Good people, good places | Big picture of gastronomy
In the seventh episode of our series, we present the fixed star of Őriszentpéter, where they cook from what nature gives, may it be thorn or
Good people, good places | Big picture of gastronomy
There are many gastronomy business in Hungary with a unique story. The people behind them are many times perceived as “weirdos”, but in reality they “only’
