One building, six levels and five bars—the MAD Bars House, designed by the YOD Group, was inspired by local culture and craft traditions. A place where
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Liberating rebirth—The metamorphosis of ONYX
Past. Present. Future. ONYX, Hungary’s only two Michelin-starred restaurant is going through the process of a great transformation: Not only is the establishment redefining its daily
Pop-up bar in an abandoned Russian castle | THIRD PLACE
The castle in the center of St. Petersburg is being reconstructed by the architectural studio Da Bureau. The young Russian designer team saw an opportunity in
HIGHLIGHTS | It’s free to consume
We hear the news one after the other that, thanks to the success of the vaccination campaigns, terraces, pubs and cafés can be opened all over
Good people, good places | Big picture of gastronomy
Our gastronomic series is coming to its end soon, but luckily we still have a few inspiring stories up our sleeve. Why is it important to
Georgian culinary journey | YOD Group
The meeting of clay and wood with traditional Georgian cuisine: the interior of the restaurant designed by Ukrainian architecture studio YOD Group is not only breathtaking in its
Good people, good places | Big picture of gastronomy
In the seventh episode of our series, we present the fixed star of Őriszentpéter, where they cook from what nature gives, may it be thorn or
Good people, good places | Big picture of gastronomy
There are many gastronomy business in Hungary with a unique story. The people behind them are many times perceived as “weirdos”, but in reality they “only’
Where tradition meets freshness | Blue Agori
Traditional meals served with a slight twist and distinct graphics, or a new take on Greek street food: Blue Agori, the popular restaurant in Budapest has already
Where things have a soul | QUÍ Budapest
Instinctiveness, honesty, love of traditions, environmentalism… the values along which Quí was created only make us appreciate the otherwise already perfect Thai and Vietnamese dishes more.
The classic and contemporary face of Japan | Nebuta
Designed by Mhdesign, aka Manna Hábenczius, Budapest’s new Japanese restaurant boasts with a mainly modern interior, however, traditions also pop up here and there in the
Natural all the way | Sejribizli bistro, Budapest
Budapest’s first zero waste bistro, Sejribizli opened under the leafy trees of Falk Miksa utca, where naturalness is key in every aspect. Even though it was
Portugal’s flavors and colors in a restaurant in Wrocław | MARTIM
Polish BUCK.Studio designed a marvelous interior for the restaurant opened on the Odra riverbank. Both the colors and textures in MARTIM’s interior represent Portuguese identity, allowing us
