The world of sweets today goes far beyond the colorful, syrupy, concentrated feeling of life, and instead, a softer and more creative approach returns in this
Today, there are plenty of ice cream parlors in most cities, but it is all the more difficult to find good quality in the large selection.
Cake without gluten? Of course! To the delight of people with a sweet tooth, more and more confectioneries now specialize specifically in gluten-free sweets. In our
Glaze on the outside, soft filling on the inside: Éclair doughnuts entice everyone with such simple tools. You can find French Revolution stores in four locations
There is no doubt that the coronavirus epidemic has turned the world completely upside down. The changed circumstances present us with more and more challenges, which
It’s only good if it’s crispy, but then it’s really good—the different salty and sweet wafers are a favorite of generations to this day. Although we
BeSweet, the chocolate manufactory where premium sweets are made by workers with disabilities released a new, Christmas collection. The mission of Szekszárd-based Kék Madár Alapítvány (Blue