Anyone who follows the work of pastry chef Csenge Dusha knows that her cakes are always a subtle harmony of childhood memories and the flavors of
TagSzilárd Tóth
Good people, good places | Big picture of gastronomy
Our gastronomic series is coming to its end soon, but luckily we still have a few inspiring stories up our sleeve. Why is it important to
Good people, good places | Big picture of gastronomy
Gastronomy businesses – unintentionally, yet still – purchased a ticket for another round on this rollercoaster called the coronavirus. It’s once again time for the various
