Gastronomy and food are almost everywhere: in high art and in the various products of mass culture. In our current HypeLAB episode, we look at the
Tagusa
In the intersection of architecture, artefacts and art
How does a designer navigate among different fields? How do different cultures affect their work? What is an infinite source of inspiration in a multifaceted creative
HIGHLIGHTS | Intimate moments
Christmas, with its mystical traditions, breathes a little life into everyone. This time, continuing our weekly selection of projects, we explore what really gets us in
HIGHLIGHTS | Designers in the background of the fashion world
Willingly or unwillingly, we all follow different fashion trends. In many cases, simply because our environment does it too. But while the world focuses on clothing
NATO’s biggest challenge | Interview with Janne H. Matláry
We asked Janne H. Matláry, professor and strategic expert at the University of Oslo, about Europe’s security situation, the strategic tandem of the UK and France,
HIGHLIGHTS | Can anyone be a photographer? This is how they see their environment
Nowadays, it’s no surprise that everyone has a camera in their bag, around their neck or in their pocket when we travel. The popularization of photography
HIGHLIGHTS | Are you lost? It’s not your fault!
We are guests of many institutions, offices, apartments and buildings every day. These buildings function as a kind of organization, each with its own set of
HIGHLIGHTS | Gastronomy wrapped in graphics
It might go without saying, but gastronomy goes hand in hand with graphic design. Many businesses are entering the market with more and more excellent visual
HIGHLIGHTS | The milk cult
We might not even know why or where the milk-drinking habit originated, but by the time of automated milk processing, it had become a worldwide beverage.
Bjarke Ingels teams up with an American billionaire to design the city of the future
Open, fair, and inclusive: these three words describe the new city designed by the architecture firm Bjarke Ingels (BIG) for American entrepreneur Marc Lore. Debuting on
HIGHLIGHTS | Did bistros used to be bistros?
Certainly, we all have heard the term bistro, which has changed a lot over the years, not just in meaning but also in many other ways.
A teeny tiny home | Haus.me
Demand for tiny apartments and homes has been an emerging trend in recent years. The new development of House.me responds to this market need: Microhaus functions
HIGHLIGHTS | Looks matter too
We love to talk a lot about the importance of sustainable design. But is it enough to only change the materials and the processes to reshape
HIGHLIGHTS | We might not realize it, but we live in the past
This is not the first time in the history of our HIGHLIGHTS series that we are sharing design projects that revive the heritage of the past,
HIGHLIGHTS | The last adventures of the summer
With the season coming to an end, our hours in the sun are getting shorter: autumn is approaching, but before we bury our well-deserved rest, let’s
