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natural wine
lifestyle
The rule is that there are no rules—MÓR24
I think it is safe to say that eating is a complex experience. It’s about the flavors, the sight of the food, the order of the courses, but also in what environment we eat the contents of our plates. A good recipe is not always complicated, on the contrary,
other
“How happy the people living here must be!” | Leaving the city part 2—Vaskapu Kastély Pince, Mohács
Someone can have several homes in life: Géza Galán’s story began in Bratislava and continued in Budapest before a fateful Búsójárás (meaning “Busó-walking”, a tradition which includes the Busós of Mohács wearing masks, listening to folk music, parading and dancing—the Transl.) in Mohács made him fall in love
sustainability
“For me, the community is the most beautiful thing about natural wine” | Interview with Rebeka Győrfi
In the marketing deluge we face, it’s often hard to tell whether there are just clever marketers or real ideas behind a trend. The term ‘natural wine’ is on the rise, but what makes a wine natural and the values behind it are not clear to many. Rebeka Győrfi
east
"Add nothing and take away nothing" | Grand Vin de Barnag
Natural wine is made in complete harmony with nature, with as little intervention as possible. It has a really special flavor: very delicious and sometimes a little funky, but it lives on and changes even after bottling. Natural wine and the feelings associated with it are becoming more and more
design
Stories from Eastern Europe | Natúr magazine
„The East deserves the hype” – something we like to say frequently, and we are always happy to see our statement proven right by new projects of the region, one better than the other. We are even happier when we see that others think so too and decide to promote local