They say that once you’ve got a whiff of the scent of baking bread, or felt the blissful meeting of leaven and flour working under your hands, you’ll never forget it. And so it was with Krisztina Virágh, whose path had taken her in another direction for decades.
It’s been three years since I talked to the founders of Alma Nomad Bakery, Timi Árgyélán and Joaqin Escriva in Budapest. Back then, with the long queues forming every morning in front of their small store on Kamermayer square, it was evident that the duo had created something special.
A weboldal sütiket (cookie-kat) használ, hogy biztonságos böngészés mellett a legjobb felhasználói élményt nyújtsa.