Tag

confectioner

How to make soy rinds and learn everything on gastrophotography | Piqniq pack—Part 9
business

How to make soy rinds and learn everything on gastrophotography | Piqniq pack—Part 9

Roast lamb and Japanese omelet on the Easter table? Why not? As Easter approaches, celebrities put on their aprons to create a holiday feast with the help of experts, preparing different dishes from classics to unconventional ones. How can a catering business grow with its environment? What “tricks” should we
Perfect minimum—Behind the scenes: pastry chef Attila Menyhárt
gastronomy

Perfect minimum—Behind the scenes: pastry chef Attila Menyhárt

These days, many people choose confectionery as a career. Some, however, are not content with just learning the basics, but are constantly looking for challenges and inspiration, constantly improving and then aiming for the stars. Attila Menyhárt, or Meinhart Patissier as he is known internationally, has been working with desserts
Good people, good places | Big picture of gastronomy
piqniq budapest

Good people, good places | Big picture of gastronomy

In the final episode of our series launched in late October last year, you can meet the economist whose career as a confectioner started with a well-made chocolate truffle prepared as a gift to a co-worker, as well as the Hungarian princess of macarons, who started her adventure by leaving