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From Wood to Plate: The Art of Ukrainian Pasta
Trupasta is a story born of passion and coincidence – where culinary creativity meets a deep love of pasta. The journey, which celebrates the creativity and craftsmanship of Ukrainian woodworkers, began with the accidental purchase of a simple ravioli cutter. Trupasta’s colorful pastas, boards, rolling pins, and ravioli molds are
lifestyle
One day in the dreamy countryside of Őrség
Feeling an unexpected calm wash over you upon arriving in a new place is likely a universal experience. It is sometimes confused with, or found to be very much the same as the feeling of ‘coming home’. his sentiment became etched in my soul during my initial visit to the
lifestyle
Nourishing the soul | The role of food in creating a sense of home
Food is more than just fuel—it’s a place of safety in times of need. From the tantalizing aroma to the mouthwatering taste, it has the power to transport us to our happiest memories and provide emotional nourishment. Through cooking, we can preserve cultural traditions and connect with others
business
Braving the elements: We visited Budapest’s trendiest basement farm!
Bedrock.farm’s founding team met in a student association a few years ago, and now they provide many restaurants in Budapest with quality, indoor-grown microgreens that act both as garnish and flavoring when served. But their journey was not always easy — we discussed the operation, history, challenges, and goals
featured
Tallinn, the culinary paradise - Hypeandhyper's favorite restaurants
Estonia’s capital is a culinary hotspot. We have delved into the mysteries of Slavic, Russian, and Estonian cuisine to bring you three of Tallinn’s best restaurants. Our recommendations from the Jewel of the Baltic, Tallinn.
Tallinn is a magical city, as is the whole Baltic region. In the