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Food design inside and out #4—vegan delicacies
In January, it’s all about Veganuary—the initiative was launched 4 years ago with the aim of raising awareness globally of the opportunities, benefits, and impacts of the vegan lifestyle and diet. The challenge gives everyone the chance to volunteer to try for a month (or even a week/
budapest
’Cause nothing beats the local—Behind the scenes: Ádám Kovács, deli owner
It is pure happiness when one’s kitchen cabinet or pantry shelf is full of delicious homemade jams, pâtés, preserves and syrups. However, we are not always so fortunate to have a grandma in the countryside to supply us such delicacies, and sometimes we also have less time to hustle