KILL THE PLANET YEAH!—With an unusual title and a fresh impetus a course was launched in the framework of the Moholy-Nagy University of Art’s course week. Is it possible to ease climate anxiety with humor and playfulness or to educate future designers to be eco-conscious? We asked Boglárka
In recent years, most restaurants and catering services have been forced to take significant steps to advance the cause of climate protection. Be it social or economic pressure, the radical change in single-use plastics announced by the largest domestic restaurant chain is certainly to be welcomed.
In a statement sent
Sushi wrapped in grocery bags, beer frothing with Styrofoam bubbles and crumpled
coffee cup-plastic lids instead of sardines. The everything but appetizing photo
series of Danish food design studio Sweet Sneak [https://www.sweetsneak.com/]
and photographer Morten Bentzon
[https://www.instagram.com/morten.bentzon/?hl=en] draws the attention
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