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The noble simplicity of luxury | Nour – Art of desserts
Many people can bake desserts—however, only a very few don’t settle for good but aim for absolute perfection instead. Nour – Art of desserts is a dream fulfilled with meticulous care and compromise-free perfectionism about how a piece of dessert becomes a true work of art.
I have always
business
A new chapter in the croissant story—Freyja
Twenty-seven layers of dough made of the best Hungarian and European ingredients, with incredible care—the Freyja – the croissant story has been a true favorite of the audience since 2019, and it is now available in both the Buda and the Pest side of the Hungarian capital. The story just
east
Exploring the world of flavors | Viblance
What makes a dish perfect? Even though the secret is not that big—one only needs to let the true flavor and colors of the ingredients shine—many still get lost along the way. Luckily, Viblance has been helping the curious adventurers explore the fantastic world of whole-food, plant-based meals
business
A bakery you can come home to—Kenyérke
Being at the right place, at the right time—it’s not only us who feel this way when entering Kenyérke’s door in Budapest’s Wekerletelep, but the founders of the brand new bakery too, when they could finally make their old dream smelling like a bread come true.
east
Playing with food, seriously │ Unicone
Sometimes it is, indeed, worth playing with food: if we approach it with sufficient courage and cheer, it can give room to endless experimentation. And when all this is combined with professionalism and dedication, success is basically guaranteed: Unicone rewrites everything we thought we knew about winter ice cream.
It’
branding
Good people, good places | Big picture of gastronomy
Now that the long awaited spring comes closer by the day, and after each warmer day we keep longing for sweater weather even more, we might just get in the mood to go somewhere, just like we did before. To plan a cool weekend full of great programs, when we
east
Taiwanese dishes with a Hungarian accent | 101Bistro
Taiwan has moved to Moszkva tér—101Bistro is a place where a lot of things come together. East and West, Asia and Europe and the three founders who decided to show the thousand faces of Taiwanese gastronomy to the Hungarian audience. The team recently opened their restaurant with a concept
pizza
Good people, good places | Big picture of gastronomy
The expression ‘digitalization in the food industry’ may sound difficult to understand, yet in reality we all know what it means. The most obvious part of it that might pop up in our minds is ordering food online, without which it would probably be hard to imagine our lives today,
piqniq budapest
Good people, good places | Big picture of gastronomy
How does Hungary’s most popular online recipe and food magazine help amateur chefs stuck between the four walls? How does a gastronomic communication expert adapt to the epidemic if the genre of food PR ceases to exist? What’s the secret to popular food blogs? In the 10th episode