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gastro history
Why Coffee Trends Never Sleep – and Neither Do We
From campfire brews to specialty waves: the ever-changing world of coffee by Stanislav Andranovitš.
Coffee trends, like any other trends, are always changing. Before globalization, coffee was shaped by local traditions: Italians perfected espresso, Turks and Arabs brewed strong unfiltered coffee in a cezve or ibrik, and in Ethiopia, the
lifestyle
Canteen #4—Breaded dishes
Some foods have a soft spot in our hearts, and despite our best efforts to eat healthy, we still think—or take a bite—of them with a smile of indulgence. For example, Hungarian cuisine, including the Hungarian cafeteria, doesn’t exist without breaded dishes, and so we just couldn’
lifestyle
Canteen #3—Vegetable stews
Is there a more divisive dish on Hungarian canteen menus than the different versions of vegetable stews? This very Hungarian dish evokes nostalgic feelings and memories for many while making others nauseous—whichever the case may be for you, after sandwiches and soups, they too have an incontestable place in