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Food design inside and out #5—Easter treats
Whether you fast before Easter or not, we can probably all agree that the delicacies put on the table during the festive period are worth waiting for. Despite the reign of international cuisine, traditional dishes are still common in Hungary, and there are countless domestic manufacturers and producers who prepare
art
Twisted #2—Creamy, crispy
We continue our series of reversed food experiences, where we try to recall the perceptions associated with eating with photos. This time we take a look at the creamy and crispy opposite, which together and separately belong to the most important pleasure factor.
When you ask someone what is their