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Middle Eastern cuisine

A beautiful balance of sweet and sour—Persia on a plate
Sara Mosa

A beautiful balance of sweet and sour—Persia on a plate

t’s been ten years since Sara Mosa moved to Budapest from her homeland, Tehran, Iran. Although as a former photojounalist, travel had been a major part of her life, her home roots are strong and steadfast, as is her love of cooking, taught by her mother, aunts, and grandmother.