Tag

pantry

Büfé Xmas—Christmas dishes
east

Büfé Xmas—Christmas dishes

Although gastronomy has changed a lot over the past decades, with new trends emerging almost weekly, the delicacies on the Christmas table somehow seem to remain constant. We look for flavors that we grew up on and the dishes we can enjoy together, regardless of generation. In this special edition
Büfé #12—Spices
gastronomy

Büfé #12—Spices

Is there any Hungarian cuisine without the holy trinity of salt, pepper and paprika? Whether you like cooking or not, the answer is clear: no, there is not. But it wasn’t always like this—you might not think it, but a few centuries ago, ginger and nutmeg were more
Büfé #11—Biscuits
east

Büfé #11—Biscuits

Childhood can have many flavors. Some have fond memories of cotton candy, others of Dunakavics or Zizi. But there’s one universal sweet snack that everyone across the planet knows and which, for one reason or another, is a firm favorite regardless of age. It’s no different in Hungary—
Büfé #10—Cold cuts, meat products
east

Büfé #10—Cold cuts, meat products

It is a must-have ingredient in all sandwiches and pariser salads, an attention-grabbing factor in cold dishes, the star of New Year’s Eve parties, and a permanent resident of lunch boxes. Thinly sliced or rustically chopped, or even as it is, bitten into. A variety of Parisians, hams, salamis
Büfé #8—Salty crunchies
east

Büfé #8—Salty crunchies

What does a football night, a New Year’s Eve party, or hanging out with friends have in common? A good chance that there will be some salty snacks, which may not fill your belly, but will contribute to the good mood of the event. The real hits have been
Büfé #6—Syrups, soft drinks
gastronomy

Büfé #6—Syrups, soft drinks

On a sultry-hot summer day, nothing quenches the thirst quite as well as an ice-cold drink. Yet on those days when squeezing lemons for a lemonade seems like a drag and even the thought of a beer makes us dizzy, it is time for the golden oldies. They are sweet,
Büfé #4 – Canned food, pâtés
east

Büfé #4 – Canned food, pâtés

Canned versions of sandwich creams and various ready meals were not only popular products of socialism—their relevance to this day is unquestionable. Not only did they provide a solution in times of need, such as war or poverty, but they became retro favorites that could not be missed for