Hype&Hyper

Favorite places #5 │ Noémi Viski

There’s nothing better at the end of an exhausting day than to reward ourselves with a divine piece of dessert or a tasty ice cream, especially if we can do so in one of Budapest’s finest confectioneries. This time, our editor Noémi Viski presents her favorite place, Erdős

business

The noble simplicity of luxury | Nour – Art of desserts

Many people can bake desserts—however, only a very few don’t settle for good but aim for absolute perfection instead. Nour – Art of desserts is a dream fulfilled with meticulous care and compromise-free perfectionism about how a piece of dessert becomes a true work of art. I have always

budapest

A new chapter in the croissant story—Freyja

Twenty-seven layers of dough made of the best Hungarian and European ingredients, with incredible care—the Freyja – the croissant story has been a true favorite of the audience since 2019, and it is now available in both the Buda and the Pest side of the Hungarian capital. The story just

business

„People go to places they trust” | Piqniq Budapest x Mastercard

The joint project of Piqniq Budapest and Mastercard commenced under the title „Tanulj, fejlődj! – Nagykép a gasztronómiáról” (Learn, improve! – Big picture of gastronomy), presenting the personal stories of businesses related to gastronomy. The goal of the campaign launched a few weeks ago is not only to educate the players of

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