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From sustainable gastronomy business to Hungarian rice | Piqniq Pack—Part 2
What can a restaurant do if it wants to operate in a sustainable way? How and what should a manager communicate to their employees if they want to make their business a success? What is the secret to exciting biscuits and what is the potential in the seemingly distant rice?
workshop
Hundreds of mentees get free gastronomic knowledge | Piqniq 2.0 is launched
After the success of the Piqniq Budapest and Mastercard 2020 Learn, improve!—Big picture of gastronomy campaign, Piqniq 2.0 was born, with an emphasis on sharing knowledge and experience.
The campaign targets both professionals and those who have a higher level of interest in gastronomy with their content, including
piqniq budapest
Good people, good places | Big picture of gastronomy
Effectiveness, identity and being close to nature—these are the three ingredients in which Péter Várvizi sees the future of Hungarian hospitality. Róbert Erdélyi did not compromise either: now they bring their burgers well-established amongst tourists to the home of Hungarian home office workers, offering a restaurant experience to accompany