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Notes from the moonland
Barbora Gábová’s journey started in Czechia and ended on the island of Fuerteventura where she found what freedom truly means for her. Since settling down, she’s been managing a farm with her brother and her family, cultivating a deep connection with the surrounding flora and fauna. As a
lifestyle
Food stories from India: introducing Why Cook
It is not only a collection of recipes, but also a trail of stories about inspiring characters, made even more special by the creators’ shared adventure. Why Cook is a love letter to cooking through the eyes of 90 recipes and 16 women. Founder of studio NUR Eszter Laki told
business
If you want something tasty and cheap: dishes from the region for times of high inflation!
Adapting to rampant inflation and prices skyrocketing for many months is a serious challenge for many of us. There are plenty of strategies to save some money, from giving up expensive hobbies to taking only three-minute showers. Nonetheless, not all forms of economizing are necessary sacrifices: We introduce some truly
A journey round the table—introducing Konyhakönyv by Rozina Wossala
Nowadays, a cookbook serves a very different function than before. With millions of recipes now available online from all over the world, there is greater value in books that dare to be different in some way. If it’s a wealth of knowledge, if it’s compelling and unique, if
community
Stories from the farm to the table—Dávid Kárai’s book “Ki mint vet” has arrived
Have you ever wondered how a dish or an ingredient gets to your table? It’s not just nature that does its job—many people dedicate their lives to bringing the best possible vegetables, fruits, dairy products and spices to Hungarian kitchens through hard work and strong commitment. The difference
sustainability
IKEA's ScrapsBook to save leftovers
IKEA encourages people to use kitchen scraps: they’ve collected recipes that can be used to save leftover ingredients in a freely downloadable cookbook.
The Canadian IKEA, in collaboration with ten North American chefs, has put together fifty recipes, which feature leftover ingredients that usually end up in the trash.
vegán
The graphic designer’s cookbook | Kata Moravszki
Instead of the regular album format, a size resembling old pocket books, and
instead of perfectly staged photos, lovely black and white illustrations – this
is what it’s like if a graphic designer starts to write a cookbook. Not only did
Kata Moravszki share the design of her book Vegán
news
Lightning illustrations in a digital cookbook | Viki Hitka X Quarantine Canteen
While in lockdown, even those start cooking who have only entered the kitchen to
warm up the ordered food until now. With the recipes of 20 Hungarian star chefs,
Quarantine Canteen also helps these kitchen rookies, but it was primarily
created for health care workers: the amount generated from selling
news
Creatives in quarantine | Recommended by the editors of HYPE – Food
HYPE’s editorial staff also went into home office mode. And although this form
of life is not completely strange to us, we miss the usual office get-togethers
(having coffee or lunch together) quite much. And what are we, editorial staff
members doing at home, confined within four walls? We