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Canteen #2—Lunch can only be complete with soup
Having munched on a few retro sandwiches, it’s time to think about lunch—and a Hungarian menu can’t be complete without soup. In the next episode of our series, we’ll be grabbing ladles and soup bowls, so join us for this one!
Soups are practically our most
business
From fermentation to the philosophy of making ramen soup | Piqniq pack—Part 14
How to ferment with the help of mushrooms and bacteria found in nature? When does a gastronomy enterprise communicate properly? What are the tasks of a restaurant owner’s everyday life? What is the philosophy of making ramen soup? Here is the fresh Piqniq pack part with questions and answers!