They say that once you’ve got a whiff of the scent of baking bread, or felt the blissful meeting of leaven and flour working under your hands, you’ll never forget it. And so it was with Krisztina Virágh, whose path had taken her in another direction for decades.
To open a restaurant, a café or a bakery, you don’t actually need anything earth-shattering. However, for this to be a place where you feel like a regular after ten minutes and where you return even more than once a day, you need something completely different. Openness, humility, perfectionism—
A weboldal sütiket (cookie-kat) használ, hogy biztonságos böngészés mellett a legjobb felhasználói élményt nyújtsa.