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ceramics
This is what happens when a gastro blogger meets a ceramist—introducing the Aurōrae collection
What’s the difference between a unique, locally handcrafted plate and its mass-produced counterparts? Do we find it easier to grow attached to food and objects when we know who made them? At the end of last year, Dávid Kárai and Máté Kovács debuted a joint ceramics collection, and the
ceramics
Ukrainian Christmas traditions served up by Gunia Project
The Gunia Project is one of our favorite brands from the East: through in-depth ethnographic research, they revive Ukrainian craft traditions in the form of fresh and fashionable objects. Following our previous interview on the vision of founders Natasha Kamenska and Maria Gavryliuk, this year’s festive collection and the
design
Designers and manufacturers—Part 4 | Balázs Botos and Gyula Mihály
Without a kiln of his own, Balázs Botos used to seek out other designers for contract firing, but now he has found a partner with whom he can work with mutual support. This is Gyula Mihály, a silicate design artist, and his unusual workshop, where there are many other treasures
ceramics
Playful tableware makes the canteen a happier place
Many of us certainly have had negative experiences from the years we spent in public education. In my memories, the unpleasant taste, smell, and appearance of food are often paired with depressing environments: scratchy and sticky brown plastic trays, rigid cutlery, and “Don’t play with your food” type admonitions
design
Beyond Taste | Multisensory tableware
Our sensation, consisting of our sense of vision, hearing, smell, touch and
taste form an integral unit. With her special plate collection, Teresa Berger
helps reinventing the creation and consumption of food starting from this
thought.
Beyond Taste is an 8-piece series of tableware, with each piece focusing on one