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zsuzsanna ötvös

Designer cake as a concept? Interview with Zsuzsanna Ötvös
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Designer cake as a concept? Interview with Zsuzsanna Ötvös

Although it may seem easier to define gastronomy than the various food-related design disciplines, it is becoming increasingly understood and accepted that designing a cake requires as much attitude and professional background as designing furniture or clothing. The ‘building’ process that is fostered by creativity, the attempt to harmonize the