Favorite interiors of the week_83

Favorite interiors of the week_83

Each week, we share the most gorgeous, inspiring and coolest interiors that we’ve come across in the past few days. Here comes some perfect eye candy to browse through while sipping your Saturday morning coffee, which you can also use as inspiration for your own home. Cool offices, a brutalist bar and the usual dream homes. We’re back with our favorite interiors of the week.


The “island of peace” atmosphere in an office in Barcelona | Isern Serra | Barcelona, Spain


The dream home of an architect couple | David Liddicoat és Sophie Goldhill | London, United Kingdom


Lots of natural light and raw brick walls in a country house | Sau – Taller d’Arquitectura | L’Esquirol, Spain


Homely greyness in an urban home | O’Connor and Houle | Melbourne, Sydney, Australia


The wonderful office of the AD magazine’s editors | Estudio Reciente | Madrid, Spanyolország


Classic Forte Forte interior this time in Tuscany | Giada Forte és Robert Vattilana | Toscana, Italy


Cool bar on the site of an old car repair shop | Papundekl Architects | Prague, Czech Republic

more to read
Facebook has changed its name—Meta made its debut
news

Facebook has changed its name—Meta made its debut

The Zuckerberg empire is expanding with a new parent company. Towering above Facebook, Meta will now represent the network’s ambition to reach a billion people by focusing on “metaverse” experiences and services. On Thursday, Mark Zuckerberg unveiled the new company structure and its core, Meta, at the Facebook Connect,
Behind the scenes with the art director of Wes Anderson’s latest film
news

Behind the scenes with the art director of Wes Anderson’s latest film

After a long time, the movie world is in Wes Anderson fever again as The French Dispatch has debuted. The film’s plot revolves around the foreign bureau of an American journalist, as expected, it promises to be the most “Wesandersonal” film of all time. As usual, Wes Anderson’s
Büfé #10—Cold cuts, meat products
east

Büfé #10—Cold cuts, meat products

It is a must-have ingredient in all sandwiches and pariser salads, an attention-grabbing factor in cold dishes, the star of New Year’s Eve parties, and a permanent resident of lunch boxes. Thinly sliced or rustically chopped, or even as it is, bitten into. A variety of Parisians, hams, salamis