Menü

Menü
Témák
Podcast of Bánáti + Hartvig Architecture Office “Beszélő építészet” continues
architecture

Podcast of Bánáti + Hartvig Architecture Office “Beszélő építészet” continues

Hype&Hyper · 16 05 2022

Beszélő építészet (Talking Architecture) continues with new episodes. Over the next 6 months, the podcast will cover sustainability issues in the built environment in conversations with urban planners, property developers, sustainability consultants and architects.

The first podcast of Bánáti + Hartvig Architecture Office was recorded during the pandemic, followed by six other shows, which also dealt with sustainability issues, residential architecture and the history of the Drechsler Palace. The series is now being relaunched, and will focus on sustainability in architecture, with the help of experts.

Our first guest is environmental psychologist Andrea Dúll, with whom we explore the interplay between the built environment, sustainability—or proenvironmentality in Andrea’s term—and human well-being. From BH, Béla Bánáti will take part in the discussion, as well as editor-presenter Zsuzsanna Molnár.

The episode is available, among others, on Spotify and Apple podcast.

Source: Press release

Architecture should be a language that everyone speaks | 25 years of Bánáti and Hartvig Architecture Office
Living (space) after the epidemic | An environmental psychologist’s angle
more to read
Eating our future: the economic impact of obesity
community

Eating our future: the economic impact of obesity
I kill 1.2 million people every year, making me the fourth leading cause of death in Europe by contributing to 13% of all deaths. Who am I? Or actually what am I…? I am the obesity epidemic, and I have a huge negative impact on Europe both from a
TASTE | János Mizsei—MÁK bistro
fine dining

TASTE | János Mizsei—MÁK bistro
We arrive at the MÁK bistro before the evening service, where we are immediately approached by the “chamber shelf” dressed in a modern guise—we speculate for minutes which jars can hide what. Later, the chef, János Mizsei, also comes in and offers us one of the jars: it contains
Kaffeeform launches mugs made from beechwood fibers and coffee grounds
design

Kaffeeform launches mugs made from beechwood fibers and coffee grounds
Kaffeeform is introducing two new models—the Weducer Cup Essential and the Weducer Cup Refined. The former is made from recycled wood fibers and still maintains the characteristics of the original cup, while the latter is a slightly taller, double-wall travel mug made from recycled coffee grounds, with an inner