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angéla góg
hype lab
What will we eat in 100 years? Artists and speculative designers on the food of the future
In 100 years, will there still be honey and coffee on Earth? Will Haribo Goldbears go extinct, will we still be able to make paprikás krumpli (paprika potatoes), if the climate change doesn’t slow down? What strategies do researchers of the future of food and diet use in order
news
Our taste memories | Angéla Góg’s comprehensive exhibition at ONYX
If we look back at our past and search among our memories, we can find many that are linked to a food, a meal, or a taste. This was something that Angéla Góg, DLA food designer, who is well known in the national and international scene, also discovered almost 10
studio nur
The triumph of Hungarian pasta—Nudli Pasta Canteen and Angéla Góg’s Laska project
In every Hungarian family, every home and every soul, there are Hungarian pasta dishes whose importance is simply unquestionable. We have been thinking of these dishes as too simple and too homely—up until now. Nudli Hungarian Artisan Pasta Canteen and Angéla Góg’s Laska research and object set are
gastronomy
Good people, good places | Big picture of gastronomy
Now that the long awaited spring comes closer by the day, and after each warmer day we keep longing for sweater weather even more, we might just get in the mood to go somewhere, just like we did before. To plan a cool weekend full of great programs, when we
design
Taste memories for posterity
In her doctoral dissertation, food designer Angéla Góg continued her previous research—after collecting and systemizing our taste memories and defining the taste of happiness, she was looking to find a way to preserve all this for posterity. She designed a food form that, in addition to being sustainable, environmentally
perceptual thinkers
This year’s winners of the László Moholy-Nagy Design Grant have been announced
We have been looking forward to introduce the winners of this year’s László
Moholy-Nagy Design Grant to our readers very much. In 2020, another 8 grantees
will be able to implement their self-developed projects during the six months of
the grant. Let’s see the winners!
In 2019, eight
design
What will be the table of the future like?
What dishes would you save for posterity? What flavors and ingredients would you
preserve for the next generations? With most of humanity being confined within
the four walls, these questions are becoming increasingly relevant nowadays. In
her doctoral research, food designer Angéla Góg attempts to answer these
questions so that