Hype&Hyper

What will we eat in 100 years? Artists and speculative designers on the food of the future

In 100 years, will there still be honey and coffee on Earth? Will Haribo Goldbears go extinct, will we still be able to make paprikás krumpli (paprika potatoes), if the climate change doesn’t slow down? What strategies do researchers of the future of food and diet use in order

news

Our taste memories | Angéla Góg’s comprehensive exhibition at ONYX

If we look back at our past and search among our memories, we can find many that are linked to a food, a meal, or a taste. This was something that Angéla Góg, DLA food designer, who is well known in the national and international scene, also discovered almost 10

studio nur

The triumph of Hungarian pasta—Nudli Pasta Canteen and Angéla Góg’s Laska project

In every Hungarian family, every home and every soul, there are Hungarian pasta dishes whose importance is simply unquestionable. We have been thinking of these dishes as too simple and too homely—up until now. Nudli Hungarian Artisan Pasta Canteen and Angéla Góg’s Laska research and object set are

gastronomy

Good people, good places | Big picture of gastronomy

Now that the long awaited spring comes closer by the day, and after each warmer day we keep longing for sweater weather even more, we might just get in the mood to go somewhere, just like we did before. To plan a cool weekend full of great programs, when we

design

Taste memories for posterity

In her doctoral dissertation, food designer Angéla Góg continued her previous research—after collecting and systemizing our taste memories and defining the taste of happiness, she was looking to find a way to preserve all this for posterity. She designed a food form that, in addition to being sustainable, environmentally

perceptual thinkers

This year’s winners of the László Moholy-Nagy Design Grant have been announced

We have been looking forward to introduce the winners of this year’s László Moholy-Nagy Design Grant to our readers very much. In 2020, another 8 grantees will be able to implement their self-developed projects during the six months of the grant. Let’s see the winners! In 2019, eight

design

What will be the table of the future like?

What dishes would you save for posterity? What flavors and ingredients would you preserve for the next generations? With most of humanity being confined within the four walls, these questions are becoming increasingly relevant nowadays. In her doctoral research, food designer Angéla Góg attempts to answer these questions so that

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