Tag

asian cuisine

History condensed on a plate—OPIUM
lifestyle

History condensed on a plate—OPIUM

Anyone who has been to Asia knows that you have to go back many times to get a taste of the culture the continent’s countries. Browsing through history books just doesn’t cut it; to discover the real dynamics, you need to visit new countries, get to know the
A whirl of quirkiness and tradition | NÁM—Taste of Asia
lifestyle

A whirl of quirkiness and tradition | NÁM—Taste of Asia

Budapest’s gastronomic scene is a constantly changing and dynamically evolving universe. If one place closes, two others are likely to replace it, but there are restaurants and cafés that somehow leave an unfillable void. Chef Dániel Varga quietly returned to the capital, but his cuisine made such an impression
From fermentation to the philosophy of making ramen soup | Piqniq pack—Part 14
business

From fermentation to the philosophy of making ramen soup | Piqniq pack—Part 14

How to ferment with the help of mushrooms and bacteria found in nature? When does a gastronomy enterprise communicate properly? What are the tasks of a restaurant owner’s everyday life? What is the philosophy of making ramen soup? Here is the fresh Piqniq pack part with questions and answers!