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asian cuisine

From fermentation to the philosophy of making ramen soup | Piqniq pack—Part 14
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From fermentation to the philosophy of making ramen soup | Piqniq pack—Part 14

How to ferment with the help of mushrooms and bacteria found in nature? When does a gastronomy enterprise communicate properly? What are the tasks of a restaurant owner’s everyday life? What is the philosophy of making ramen soup? Here is the fresh Piqniq pack part with questions and answers!