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attila menyhárt

When gastronomy and design cross paths—together at the World Chocolate Masters
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When gastronomy and design cross paths—together at the World Chocolate Masters

Anyone familiar with the world of gastronomy knows that the essence of any dish goes beyond its flavors. It is the combined work of several fields that can make a meal an enjoyable and nutritious experience, which is why we are no longer talking only about chefs or pastry chefs,