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bakery
design
Where baked goods and parties meet
A cobalt blue bakery by day and an orange nightclub by night—the concept of the Polish Pastry Club Woda was inspired by the local context. The architectural design was created by the team of the Znamy się architectural studio. Let’s see!
Pastry Club Woda is a bakery-club hybrid
lifestyle
The protagonist of the story—breadpit
Home is more than a place where we spend a fixed amount of our time. It’s not just the design and interior of the house or flat that matters, but also what surrounds it—the area, the greenness of the grass, the neighbors. Ideally, you should feel at home
lifestyle
Tasty, fresh, healthy—Brót by Villa Bagatelle
The bakery formerly known as Bagatellini has reopened with a new section in MOM Park—and in a big way. Brót by Villa Bagatelle goes beyond what we might think of as a bakery—they offer not only pastries but a wide range of one-pot meals, all in the spirit
lifestyle
Where you find what you’re looking for | Csemege
Most of us like to discover new things, but sometimes it’s more comfortable to stick with what we know. When you know that where you’re going, there’s an open door, good vibes, and a warm welcome with delicious food and coffee that’s been tried and tested
lifestyle
Sourdough is life—Behind the scenes: baker Krisztina Virágh
They say that once you’ve got a whiff of the scent of baking bread, or felt the blissful meeting of leaven and flour working under your hands, you’ll never forget it. And so it was with Krisztina Virágh, whose path had taken her in another direction for decades.
restaurant
Unity in Diversity—Latin America with a touch of Hungary, Part I
Somewhere far far away, or rather across the Atlantic Ocean, an incredible continent awaits visitors to the Land of Paradise. While for us, Europeans, it’s hard to imagine a world so interconnected yet so diverse, we might get an impression from all the different characters that one finds in
brunch
When three lucky stars align—LUI
To open a restaurant, a café or a bakery, you don’t actually need anything earth-shattering. However, for this to be a place where you feel like a regular after ten minutes and where you return even more than once a day, you need something completely different. Openness, humility, perfectionism—
budapest
Honesty is everything: Alma Nomad Bakery in Madrid
It’s been three years since I talked to the founders of Alma Nomad Bakery, Timi Árgyélán and Joaqin Escriva in Budapest. Back then, with the long queues forming every morning in front of their small store on Kamermayer square, it was evident that the duo had created something special.
architecture
Ukrainian spots from our bucket list III.
Ukrainian interior design is just as prominent on the international scene as Ukrainian fashion. It’s hip, sophisticated, yet daring; it breaks up with minimalist trends but doesn’t go overboard. With a perfect sense of proportion, it straddles the line between exciting details and overall harmony. Though we can’
architecture
This bakery will make you feel like you're in a Wes Anderson movie
A touch of Georgia and the enchanting world of Wes Anderson meet at Entrée Bakery in Notting Hill, London.
The central layout of the London bakery and café pays tribute to the great Georgian feasts, known as supras, where the first thing guests can choose from is a table piled
design
Visit this place in Prague if you crave heavenly coffee and homemade bread
If you are in Prague and crave specialty coffee, you should visit Alf & Bet. Roastery and bakery in the same space, awaiting guests with a spectacular interior design in the second café of the EMA espresso bar, that supports Czech artists.
Alf & Bet is basically a roastery and bakery, but
videó
From the Dunakeszi specialty café to the perfect fisherman’s soup experience | Piqniq Pack—Part 1
How to start a gastro blog? Is it worth opening a café or bakery in the agglomeration? What place to visit if you want a culinary experience at Lake Tisza? And what do you need for the perfect fisherman’s soup? You can find out all from the fresh and
gastronomy
Like a local #1—Bake my Day, Alaplé Bár, Cho Coco
Budapest is full of great delis, cafés and bakeries—especially if you know where to look. Whether it’s in the middle of the city center or in a hidden little street on the outskirts, we’ll find it. In our new series, twice a month, we’ll feature 3-3
architecture
We stopped by Balaton’s new favorite bakery and bike spot | Buborék in Csopak
Buborék in Csopak opened its doors in July this year, serving as a bakery, café, bike shop, service, and rental, and work is already underway on the upstairs of the building to make accommodation available for the coming season. Eszter Bertóty and Edit Móder were responsible for the special interior
design
Breadpit—stylish bakery with a sense of humor
Only recently, a handcrafted bakery called Breadpit opened in zugló, where, in addition to the selection of wild yeast bread, puff pastries, and specialty coffee, special attention was paid to the furnishing. We have already found our favorite: a custom-designed tapestry by Anna Katalin Lovrity, which visualizes the motto of
business
A new chapter in the croissant story—Freyja
Twenty-seven layers of dough made of the best Hungarian and European ingredients, with incredible care—the Freyja – the croissant story has been a true favorite of the audience since 2019, and it is now available in both the Buda and the Pest side of the Hungarian capital. The story just
business
A bakery you can come home to—Kenyérke
Being at the right place, at the right time—it’s not only us who feel this way when entering Kenyérke’s door in Budapest’s Wekerletelep, but the founders of the brand new bakery too, when they could finally make their old dream smelling like a bread come true.
architecture
The most beautiful bakeries in Eastern Europe | TOP 5
There is little better than the smell and taste of freshly baked bakery goods, perhaps only if quality coffee is made accompanying them: in our selection today we present you five artisanal bakeries where the excellent delicacies are made even more tempting by special locations.
Przystanek Piekarnia | Warsaw, Poland
Perhaps
business
„This is a revolution” | VAJ
Premium quality and vast professional expertise spiced up with some novelty from time to time—we visited one of the latest hot spots of Budapest, the realm of VAJ located on the corner of József körút and Rákóczi tér. Their repertoire offers authentic home-made favorites made of locally sourced ingredients,
business
Premium sourdough bread from the van | PékTaxi
There are some ideas that – although were inspired by the quarantine – will not only have a place during these times: including Péktaxi, the business launched by Boróka Pintér and Dávid Bali.
I used to spend my summers in a small village as a kid, and so for me having fresh
branding
Good people, good places | Big picture of gastronomy
Gastronomy businesses – unintentionally, yet still – purchased a ticket for another round on this rollercoaster called the coronavirus. It’s once again time for the various creative solutions, plan Bs and practical scenarios – there’s nowhere to go but forward. In the latest episode of our series we’ll also share
business
“Bread is our second child” | Arán Bakery
Sourdough, rustic bread varieties, pastries and giant cruffins seasoned with international inspiration: nothing in the concept of Budapest-based Arán bakery is by chance. Every detail starting from the choice of their location, the ingredients used, the repertoire and the interior design of the place is carefully considered and deliberate. We
architecture
Cozy industrial, with coffee | Ostrava, Czech Republic
How can you make a cafe located on 230 square meters in an industrial building feel like home? The owners of CO KAFE cafe chain operating in the city of Ostrava, the Czech Republic did not leave the renovation to chance – owing to the architects of local company Studio Q,