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bread
lifestyle
The protagonist of the story—breadpit
Home is more than a place where we spend a fixed amount of our time. It’s not just the design and interior of the house or flat that matters, but also what surrounds it—the area, the greenness of the grass, the neighbors. Ideally, you should feel at home
lifestyle
Sourdough is life—Behind the scenes: baker Krisztina Virágh
They say that once you’ve got a whiff of the scent of baking bread, or felt the blissful meeting of leaven and flour working under your hands, you’ll never forget it. And so it was with Krisztina Virágh, whose path had taken her in another direction for decades.
design
Visit this place in Prague if you crave heavenly coffee and homemade bread
If you are in Prague and crave specialty coffee, you should visit Alf & Bet. Roastery and bakery in the same space, awaiting guests with a spectacular interior design in the second café of the EMA espresso bar, that supports Czech artists.
Alf & Bet is basically a roastery and bakery, but
east
Sweet life gluten free | TOP 5
Cake without gluten? Of course! To the delight of people with a sweet tooth, more and more confectioneries now specialize specifically in gluten-free sweets. In our selection today, we present five confectioneries from Eastern Europe in which gluten-sensitive people can choose from the more and more delicious cakes without giving
business
A bakery you can come home to—Kenyérke
Being at the right place, at the right time—it’s not only us who feel this way when entering Kenyérke’s door in Budapest’s Wekerletelep, but the founders of the brand new bakery too, when they could finally make their old dream smelling like a bread come true.
business
Good people, good places | Big picture of gastronomy
In the final episode of our series launched in late October last year, you can meet the economist whose career as a confectioner started with a well-made chocolate truffle prepared as a gift to a co-worker, as well as the Hungarian princess of macarons, who started her adventure by leaving
branding
Good people, good places | Big picture of gastronomy
Our gastronomic series is coming to its end soon, but luckily we still have a few inspiring stories up our sleeve. Why is it important to have a hangout? What makes a good vegan restaurant? And does it matter if the restaurant manager brings your favorite dishes to your door
branding
Good people, good places | Big picture of gastronomy
Gastronomy businesses – unintentionally, yet still – purchased a ticket for another round on this rollercoaster called the coronavirus. It’s once again time for the various creative solutions, plan Bs and practical scenarios – there’s nowhere to go but forward. In the latest episode of our series we’ll also share
business
“Bread is our second child” | Arán Bakery
Sourdough, rustic bread varieties, pastries and giant cruffins seasoned with international inspiration: nothing in the concept of Budapest-based Arán bakery is by chance. Every detail starting from the choice of their location, the ingredients used, the repertoire and the interior design of the place is carefully considered and deliberate. We