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lifestyle
You only have to wish—Sweet City
Birthdays, weddings, anniversaries—just a few occasions where one thing is for sure: they can’t happen without a celebratory cake. But a delicious cake doesn’t need a special occasion, you just have to believe you deserve it. It’s at these moments that we wonder how great it
lifestyle
Tiled history—a place where coffee meets the past
The fancy tiles may evoke images of Lisbon or the Mediterranean for the first time, but this Szczecin gem is Polish to the core—so much so that to this day, when you walk in, you are transported to the city’s past.
With a touch of Art Nouveau, coffee,
lifestlye
Designer cake as a concept? Interview with Zsuzsanna Ötvös
Although it may seem easier to define gastronomy than the various food-related design disciplines, it is becoming increasingly understood and accepted that designing a cake requires as much attitude and professional background as designing furniture or clothing. The ‘building’ process that is fostered by creativity, the attempt to harmonize the
lifestyle
Reshaped traditions—Onyx Műhely x MOME
Our past, our traditions, are essential to all of us. Their preservation binds us to our roots, and they are the base for building the stories of the future. But what can collective memory give us, and how can the old be brought back to life today? The latest collaboration
lifestyle
A treasure trove of desserts— Mon Petit Dessert Boutique
Have you ever thought of a dessert as your most precious treasure? A pastry can be more than just a couple of sweet bites, especially if it is placed in the setting it deserves—that’s why it is such a delight that Mon Petit Dessert Boutique has begun its
brand identity
Where every cake has a story
The world of sweets today goes far beyond the colorful, syrupy, concentrated feeling of life, and instead, a softer and more creative approach returns in this area as well. Petra Sodja, the creator of Petra’s cakes, had one goal: to see her personality reflected in her creations so that
ceramics
Touchable dessert experiences | The collaboration of Naspolya Nassolda and Renáta Zsiga
We’ve known for a long time that we don’t only eat with our mouth. The look and smell of the food and the environment where we consume it, or the tableware are just as important. The Hungarian ceramic scene is dynamically growing, which is why it’s especially
business
How to make a smashing cake and take advantage of your guest's critique! | Piqniq pack—Part 7
How to write about gastronomy differently, or what’s beyond the classic restaurant reviews? Can branding help a bad product? Is it possible to find flow and fun in making a cake as complicated as a choux? And does the saying that the customer is always right still apply? Here’
gastronomy
Perfect minimum—Behind the scenes: pastry chef Attila Menyhárt
These days, many people choose confectionery as a career. Some, however, are not content with just learning the basics, but are constantly looking for challenges and inspiration, constantly improving and then aiming for the stars. Attila Menyhárt, or Meinhart Patissier as he is known internationally, has been working with desserts
east
Büfé Xmas—Christmas dishes
Although gastronomy has changed a lot over the past decades, with new trends emerging almost weekly, the delicacies on the Christmas table somehow seem to remain constant. We look for flavors that we grew up on and the dishes we can enjoy together, regardless of generation. In this special edition
east
A fragrance to savor | Auguszt Confectionary x 7scents
A cake can do many things. It can make you smile, make you think, bring back memories, give you a delicious experience or help you reward yourself. At other times, it invites you to new adventures, like taking you to a tropical island, while evoking the scent of an exciting
business
Celebrating confectionery | Borkonyha Dessert Dinner
When we hear the word dessert, we associate it with a dish that follows the starters and main course, its role is to complete and crown the menu, usually with sweet flavors. But why shouldn’t dessert be the protagonist of our meal? And why not plan a whole dinner
business
Where every cake has a story
The world of sweets today goes far beyond the colorful, syrupy, concentrated feeling of life, and instead, a softer and more creative approach returns in this area as well. Petra Sodja, the creator of Petra’s cakes, had one goal: to see her personality reflected in her creations so that
business
Dessert, that gets you to the Moon | Borkonyha Desszert Műhely
Desserts can rightfully take the spotlight, even in a Michelin-starred setting — especially when they are made by people such an expert and full of humility and love as Anett Béres, the dessert chef at Borkonyha. Desszert Műhely, which is only open until the end of August, has become a must-visit
business
Three bites of wonder for everyone—The vegan collection from Chez Dodo
Delicate small shells filled with delicious special creams—macarons have stolen the hearts of many with a sweet tooth in recent years. Despite their size, creating macarons is a complicated process and only a handful of people are able to make them flawlessly. Luckily, Chez Dodo has been at the
east
Sweet life gluten free | TOP 5
Cake without gluten? Of course! To the delight of people with a sweet tooth, more and more confectioneries now specialize specifically in gluten-free sweets. In our selection today, we present five confectioneries from Eastern Europe in which gluten-sensitive people can choose from the more and more delicious cakes without giving
east
Virus and vaccine in the cake counter | Černá Madona
There is no doubt that the coronavirus epidemic has turned the world completely upside down. The changed circumstances present us with more and more challenges, which often give rise to very creative solutions—a confectionery in Prague, for example, came up with coronavirus and vaccine sweets.
In the center of
design
Experience ritual instead of sweet whim | Zaandra Cake x Elevate
Is it possible to make a lactose and gluten-free or vegan cake that looks and tastes exactly like the original version made with sugar, cow’s milk and wheat flour available in a classic pastry shop? There is a little cake shop in Győr, Hungary, where it is, indeed, possible,