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confectionery
lifestlye
Designer cake as a concept? Interview with Zsuzsanna Ötvös
Although it may seem easier to define gastronomy than the various food-related design disciplines, it is becoming increasingly understood and accepted that designing a cake requires as much attitude and professional background as designing furniture or clothing. The ‘building’ process that is fostered by creativity, the attempt to harmonize the
budapest
Like a local #9—Fazekas Confectionery, MAMO Gelato, Gelateria Pichler
Autumn may be around the corner, but the days of Indian summer are not yet over, so there’s still plenty of reason to enjoy a season-ending ice cream in the warm afternoons. The best ice cream shops in town still await their customers with a full counter, thus we
brand identity
Where every cake has a story
The world of sweets today goes far beyond the colorful, syrupy, concentrated feeling of life, and instead, a softer and more creative approach returns in this area as well. Petra Sodja, the creator of Petra’s cakes, had one goal: to see her personality reflected in her creations so that
ceramics
Touchable dessert experiences | The collaboration of Naspolya Nassolda and Renáta Zsiga
We’ve known for a long time that we don’t only eat with our mouth. The look and smell of the food and the environment where we consume it, or the tableware are just as important. The Hungarian ceramic scene is dynamically growing, which is why it’s especially
gastronomy
Like a local #7—SOLID, Moto Pizza, Hearty Vegan Cakes
Long summer days can be enjoyed in the most different ways, if we only stay at the Budapest gastro scene. We can drink wine and taste unforgettable, authentic dishes in SOLID’s rooftop restaurant, enjoy the pairing of San Marzano and buffalo mozzarella at Bartók Béla Road or pick up
gastronomy
Perfect minimum—Behind the scenes: pastry chef Attila Menyhárt
These days, many people choose confectionery as a career. Some, however, are not content with just learning the basics, but are constantly looking for challenges and inspiration, constantly improving and then aiming for the stars. Attila Menyhárt, or Meinhart Patissier as he is known internationally, has been working with desserts
gastronomy
Like a local #4—Mantra Specialty Coffee Bar, Hokedli Pottage Bar, Iran Confectionery
If something is typical of Budapest, it is the many winding streets that fill the city center. Walking through these, one can easily walk in front of a shop window, although if we wander slowly, we can come across real surprises. In our monthly recommendation, we show real “hidden treasures”
gastronomy
Like a local #3—Naspolya Nassolda, Szír Center, ONO Poké Bowl
Veganuary, or vegan January, marks the beginning of the year for more and more people—luckily, if you follow a vegetarian or vegan lifestyle out of this consideration or out of a long-standing commitment, you can choose delicious treats from a growing number of places, not only in Budapest but
east
Büfé Xmas—Christmas dishes
Although gastronomy has changed a lot over the past decades, with new trends emerging almost weekly, the delicacies on the Christmas table somehow seem to remain constant. We look for flavors that we grew up on and the dishes we can enjoy together, regardless of generation. In this special edition
architecture
Elegance and ice cream colors dominate the confectionery of the small Hungarian town
The café and confectionery in Nagykáta, 65 km from Budapest, got an interior, which is remarkable even from a regional perspective. In addition to the ice cream colors, simple, yet effective interior design solutions make the place unique, created by Fanni Bodrogi and András Hitka.
The interior of the café
business
Hundreds of mentees get free gastronomic knowledge | Piqniq 2.0 is launched
After the success of the Piqniq Budapest and Mastercard 2020 Learn, improve!—Big picture of gastronomy campaign, Piqniq 2.0 was born, with an emphasis on sharing knowledge and experience.
The campaign targets both professionals and those who have a higher level of interest in gastronomy with their content, including
east
A fragrance to savor | Auguszt Confectionary x 7scents
A cake can do many things. It can make you smile, make you think, bring back memories, give you a delicious experience or help you reward yourself. At other times, it invites you to new adventures, like taking you to a tropical island, while evoking the scent of an exciting
architecture
East meets West in one of Warsaw's most unique pastry shops
Whether you are a lover of sweet flavors or unique interiors, Lukullus is a must-see when you are in Warsaw. The pastries are made using traditional Polish and contemporary French recipes, while the interior reflects the fusion of the two cultures.
The story of Lukullus began three generations ago, when
business
Where every cake has a story
The world of sweets today goes far beyond the colorful, syrupy, concentrated feeling of life, and instead, a softer and more creative approach returns in this area as well. Petra Sodja, the creator of Petra’s cakes, had one goal: to see her personality reflected in her creations so that
design
HIGHLIGHTS | It’s free to consume
We hear the news one after the other that, thanks to the success of the vaccination campaigns, terraces, pubs and cafés can be opened all over Europe. These developments suggest that we will soon be back to our everyday lives, that is, we can sit in a cozy place to
design
Experience ritual instead of sweet whim | Zaandra Cake x Elevate
Is it possible to make a lactose and gluten-free or vegan cake that looks and tastes exactly like the original version made with sugar, cow’s milk and wheat flour available in a classic pastry shop? There is a little cake shop in Győr, Hungary, where it is, indeed, possible,
business
Good people, good places | Big picture of gastronomy
In the final episode of our series launched in late October last year, you can meet the economist whose career as a confectioner started with a well-made chocolate truffle prepared as a gift to a co-worker, as well as the Hungarian princess of macarons, who started her adventure by leaving
art
Edible flowers, made of sugar | Sugarcraft by Eszter Kanyári
Orchid, freesia, hortensia, passion flower, garden saffron – these flowers are
not edible, except when in Eszter Kanyári’s portfolio: all the flowers she makes
are made of sugar. The filigree flower compositions formed of sugar paste are
primarily intended for wedding cakes, but it is not the only terrain where