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dinner
lifestyle
It’s like dining in a museum—Párisi Passage offers a revamped menu
The Párisi Passage is worth a visit for the breathtaking scenery alone. As Food & Beverage Director Márk Váradi says, it’s as if they worked in a museum, while guests can feel like visitors when they sit down for lunch or dinner. Perhaps that would already be enough to make
budapest
A pickle jar’s worth of chance—the pickled cucumber program of Babka Deli and Kiútprogram
Served with bread or potatoes, prepared in the sun or on a shady shelf, crunchy pickled cucumbers are an essential delicacy of the Hungarian summer. But this seasonal delicacy can be much more than just a refreshing side dish to barbecue meals: Babka Deli and the Kiútprogram (Way Out Programme)
fine dining
The building blocks of a new era—ONYX Workshop Foundation Series
When the concept of the Workshop and the Creative Community was born within the walls of ONYX a few months ago, they set themselves the goal of rewriting everything that the profession and the public think about fine dining and ONYX. Although many questioned where it would all end up,
budapest
Liberating rebirth—The metamorphosis of ONYX
Past. Present. Future. ONYX, Hungary’s only two Michelin-starred restaurant is going through the process of a great transformation: Not only is the establishment redefining its daily operations, but it’s also rewriting the discipline of fine dining by creating a creative community of chefs, researchers and designers, while also
art
#stayhomecreative | Christmas Eve dinner
We may think of many things when we hear the word Christmas: love, family, gifts, snow, cold or the well-deserved holiday treats. One of the highlights of the intimate holiday is undoubtedly the dinner on Christmas Eve—the whole family gathers around the table, the cherished festive tablecloth and the