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fermentation
lifestyle
Canteen #8—Pickles
In summer, we feast on crunchy vegetables and fruits, which are good to keep for the autumn and winter months. It’s not just a kitchen pastime, it’s also an important task—as our ancestors well knew, for whom pickles were a way of supplementing their vitamins in cold
video
From fermentation to the philosophy of making ramen soup | Piqniq pack—Part 14
How to ferment with the help of mushrooms and bacteria found in nature? When does a gastronomy enterprise communicate properly? What are the tasks of a restaurant owner’s everyday life? What is the philosophy of making ramen soup? Here is the fresh Piqniq pack part with questions and answers!
community
A pickle jar’s worth of chance—the pickled cucumber program of Babka Deli and Kiútprogram
Served with bread or potatoes, prepared in the sun or on a shady shelf, crunchy pickled cucumbers are an essential delicacy of the Hungarian summer. But this seasonal delicacy can be much more than just a refreshing side dish to barbecue meals: Babka Deli and the Kiútprogram (Way Out Programme)