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food history
The Cauldron as a Hungarian Time Machine | The Cultural History of the Big Black Pot
Why is it that the hotter the heatwave gets, the stronger the urge among Hungarians to light a fire and bring the bogrács up from the cellar? We are capable of turning this enamelled pot into an entire day-long programme: all it takes is a garden, a few people, a
canteen
Canteen #2—Lunch can only be complete with soup
Having munched on a few retro sandwiches, it’s time to think about lunch—and a Hungarian menu can’t be complete without soup. In the next episode of our series, we’ll be grabbing ladles and soup bowls, so join us for this one!
Soups are practically our most