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Saving food through the eyes of a graphic designer
Recipes, composting, and storage practices—a guidebook to help you get started on your food-saving journey. Introducing No Food Left Behind!
Boró Hajdu is a student at the Institute of Visual Arts at the Eszterházi Károly University in Eger, Hungary. As she pointed out, graphic design offers many opportunities to
business
Braving the elements: We visited Budapest’s trendiest basement farm!
Bedrock.farm’s founding team met in a student association a few years ago, and now they provide many restaurants in Budapest with quality, indoor-grown microgreens that act both as garnish and flavoring when served. But their journey was not always easy — we discussed the operation, history, challenges, and goals
lifestyle
The new taste of a mission—ZIRP
It is becoming increasingly clear that to address the pressing issues of food supply in the long term, we need to look beyond the ingredients and foods we are used to and habitually choose. This is primarily a problem for Western countries, yet whose consequences are global and affect all
design
Like a culinary exhibition
Excellent ingredients are essential for cooking good food, a piece of wisdom shared by this grocery store in Spain. The interior design of the Granada store was created by the Madrid-based design studio Puntofilipino. Behold, the Altelier!
The delicate spatial layout proposed by the designers at Puntofilipino allows the carefully
lifestyle
Food design inside and out #4—vegan delicacies
In January, it’s all about Veganuary—the initiative was launched 4 years ago with the aim of raising awareness globally of the opportunities, benefits, and impacts of the vegan lifestyle and diet. The challenge gives everyone the chance to volunteer to try for a month (or even a week/
lifestyle
Twisted #6—Food Superstitions
There are many holidays with different traditions involving the preference or prohibition of certain kinds of food. New Year’s Eve is one of them; certain ingredients are considered lucky to eat, while others are seen as bringers of bad luck. In our new Twisted episode, we’ll be presenting
lifestyle
Michelin-starred restaurants in Eastern Europe | TOP5
Restaurants that are ‘starred’ by the Michelin experts year after year light up the imaginary sky. And it is even more rewarding that more and more restaurants in the gastronomic world of our region receive this recognition. Let’s discover their astonishing culinary talent!
Babel | Hungary
Babel, which was founded
Kimchi factory to open in Poland
Daesang Corporation, the world’s largest kimchi manufacturer, has chosen Poland as the location for its first European factory.
South Korean company Daseang is investing $11 million in the development of the Krakow facility, and will work with a Polish company specializing in fermented foods. They will be able to
lifestyle
Like a local Bratislava 2 | FACH, SUVENIR, Chez Balzac
Ahoj! In this gourmet edition of “Like a Local” in Bratislava, we’ll guide you through places that are more than meets the eye, that have hidden value, and where you can, as we say in Slovak, “kill two flies with one blow.” Anyway, let’s start in the heart